On the 1st Thursday of every month, Curry Queen Manpreet Sekhon will be offering her signature kebabs in unlimited servings, washed down with bottomless beer for just $69 per person.

Ravenous kebab-goers will be treated to 1.5 hours of slow-cooked succulent meats, marinated in a melange of exotic spices. Wash them down with a pint of our favourite Indian beer, poured straight from the tap.

Vegetarians need no fret as there are plant-based options available.

Join us for our very first Bottomless Kebab & Beer night on the 1st of September.