Masti Blog — Indian Food Stories from the Curry Queen

Behind every dish at Masti is a story. Chef Manpreet Sekhon — the Curry Queen — shares the recipes, traditions and culinary journeys that make Masti one of Melbourne's best Indian restaurants. From the best butter chicken in Fitzroy to vegan Indian food in Melbourne, this is authentic Indian food told from the inside.

Manpreet Sekhon Manpreet Sekhon

Dal Makhani Melbourne — why Masti's takes 24 hours and what happens when you rush it

Most dal makhani in Melbourne takes 20 minutes. Ours takes 24 hours. The black lentils go on the evening before service begins. The spices bloom in ghee before anything else. The dal cooks slowly overnight until it becomes something that no shortcut can replicate. Chef Manpreet Sekhon explains why — and what you are actually tasting when you eat it properly made.

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