Thursday used to be the night before the weekend. At Masti it's the night the tandoor doesn't stop. Every Thursday from 5pm, our Bottomless Kebabs & Beer gives you 90 minutes of unlimited kebabs straight from the live clay tandoor, plus unlimited Indian beer, for $59 a head. No ordering rounds, no splitting the bill line by line, no one eyeing the last skewer. Just keep going until you tap out.
If you've been searching for bottomless kebabs in Melbourne, this is the one cooked over real charcoal heat on Brunswick Street, Fitzroy. Here's how the night works, what comes off the skewers, and how to make sure you get a table. See the Bottomless Kebabs & Beer page →
How Bottomless Kebabs & Beer works
It's simple on purpose. You book a table for Thursday, sit down, and the kitchen starts sending out kebabs from the tandoor. When a plate empties, another one follows. Your 90 minutes start when you're seated, and the beer keeps coming for the same stretch.
The details: every Thursday from 5pm · 90 minutes · $59 per person · unlimited kebabs and unlimited Indian beer · book by Tuesday, especially for groups of six or more.
We're open until 9:30pm on Thursdays, so there's room for an early session straight from work or a later sitting once the trams have quietened down. Tell us your preferred time when you book online or call (03) 9427 2121.
Kebabs, naan and curries on the table at Masti, Brunswick Street Fitzroy
What comes off the skewers
The kebab line-up changes weekly, so Thursday regulars never eat exactly the same meal twice. What stays constant is the fire. Everything is cooked to order in our clay tandoor, the same oven that turns out our naan every night, at temperatures a home grill can't touch. That heat is what gives a proper kebab its char on the outside and keeps it juicy in the middle.
Lamb seekh kebab. Minced lamb with Awadhi spices, pressed onto long skewers and charred in the clay oven. This is the one people come back for, and the one that disappears fastest from the middle of the table.
Chicken tikka. Thigh marinated overnight in yoghurt and spices, then fired until the edges catch. Smoky, tender, and very good with a swipe of green chutney.
Amritsari fish. Not technically a kebab, but we're not going to leave it off. Fish in a chickpea batter seasoned with ajwain, fried golden and finished with chaat masala and lemon. It's a street-food classic from Amritsar, and it's on our regular menu for good reason.
Have a dietary requirement? Let us know when you book and the kitchen will look after you. Want to see everything else we cook, from chaat to curries? See the full menu and current prices →
Amritsari fish at Masti Fitzroy — chickpea batter, ajwain, chaat masala and lemon
Why kebabs and beer just work
There's a reason kebabs and a cold beer turn up together all over the world. Charred, spiced, slightly smoky meat wants something crisp and cold beside it, and a light lager cuts straight through the richness. Add a table of friends and a bit of noise from the dining room and you've got the best part of a weeknight.
Prefer something stronger after the bottomless session? Our bar pours Indian-inspired cocktails and Indian single malts including Rampur, Amrut and Indri, so the night can carry on at your own pace. Browse the drinks list →
Fitzroy's best-value group dinner
At $59 a head with drinks included, Thursday is built for groups. It's a weeknight catch-up for four, a team dinner that beats another pub parma, a birthday warm-up, or the night you finally get the uni crew back together. Everyone pays the same, everyone eats as much as they like, and nobody has to do maths at the end.
For bigger celebrations on other nights, our group set menus (Veg $59pp, Non-veg $69pp, minimum four guests) and exclusive venue hire ($2,999 for up to 60 guests, including food, unlimited soft drinks, a house DJ and table setup) are worth a look. And if you're planning December drinks, start with our Christmas party venue page.
The bar and dining room at Masti, 354–356 Brunswick Street, Fitzroy
Getting to Masti on a Thursday
Masti is at 354–356 Brunswick Street, Fitzroy VIC 3065. Tram 11 stops at the door, about 15 minutes from the CBD, which makes it an easy post-work run (and an easy trip home after unlimited beer). Driving? There's an off-street car park about 200m away on Rose Street, though we'd suggest leaving the car at home on a Thursday.
Not up for a big night out? You can still get our kebabs, tandoori and curries at home. Order pickup direct online or by phone and use code CURRYQUEEN for 10% off. Order Indian takeaway in Fitzroy →
More nights to try at Masti
Thursday isn't the only reason to visit. Tuesday is Vegan Curry Night at $30pp. Wednesday and Sunday are BYO (corkage applies). Friday and Saturday bring Golden Hour, three courses for $49pp from 5 to 6pm. See everything on at Masti →
Bottomless kebabs Melbourne: FAQs
Where can I get bottomless kebabs in Melbourne?
At Masti, 354–356 Brunswick Street, Fitzroy. Bottomless Kebabs & Beer runs every Thursday from 5pm: 90 minutes of unlimited kebabs from our live clay tandoor plus unlimited Indian beer.
How much is Bottomless Kebabs & Beer?
$59 per person, which covers 90 minutes of unlimited kebabs and unlimited Indian beer.
Which kebabs are included?
The kebab menu changes weekly. Expect tandoor favourites like lamb seekh kebab, chicken tikka and Amritsari fish. Tell us about any dietary needs when you book.
Do I need to book?
Yes, we recommend it. Thursdays fill up, so book by Tuesday, especially for groups of six or more. Book online or call (03) 9427 2121.
What time is Bottomless Kebabs & Beer?
Every Thursday from 5pm. We're open until 9:30pm on Thursdays, and each booking gets 90 minutes.
Ready to eat your fill? Book your Thursday table →